Roasted Grains

350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in h...

Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color. Grain preparation You’ll b...

500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to pr...

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has t...

Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not d...

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired...

407 °L - Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitte...

Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desire...

407 °L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color. Grain preparati...

Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A Grain preparation You’ll be prompted ...

Lovibond: 339.8-452.9 (900-1200 EBC) Usage: to 5% Moisture: 3.5-4.5% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A ...