Adjuncts

Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. Mix 2 tsp with cold water and add to 5 - 6 gallon...

One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also ...

Simplicity is a near perfect balance of highly fermentable sugars. It is a unique blonde Belgian style Candi Syrup unlike anything available on the...

Traditionally used in Belgian beers, these Sweet Orange Peels will not give you a metallic taste like some other kinds of Oranges tend to do. If yo...

Cacao nibs are crushed and roasted seeds from the Cacao plant. It is these seeds that are the key ingredient in chocolate. While not technically ch...

Whole Seeds Used to spice Belgian style witbiers.

Used to spice Belgian style beers, especially Witbiers. This is the bitter type of orange peels, not the sweet type.

D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle...

Lemon peel is the outer skin of the citrus fruit of the same name, which is technically referred to as the exocarp. The peel actually consists of t...

Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are u...

Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. It conta...

Description Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Malt...

Adds a pleasant and fragrant aroma to your beer, imparting citrusy floral notes.  Recommended for Belgian ales, saisons, witbiers and as a tea.

This spice has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty...

Heather has long been used in brewing, but especially in a Scotch Ale know as Fraoch. This herb imparts a nice aroma and a smooth hint of bitter...

Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the see...

A common ingredient found in the historical brewing herbal mixture called Gruit. Used before hops became the brewing spice of choice. 1/2 to 1 o...