Adjuncts

Pectic Enzyme is used in fruit wines and fruit meads to break down natural pectin found in whole fruit. Pectin can cause haze and reduce juice ex...

One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also ...

Traditionally used in Belgian beers, these Sweet Orange Peels will not give you a metallic taste like some other kinds of Oranges tend to do. If yo...

Whole Seeds Used to spice Belgian style witbiers.

Used to spice Belgian style beers, especially Witbiers. This is the bitter type of orange peels, not the sweet type.

Cacao nibs are crushed and roasted seeds from the Cacao plant. It is these seeds that are the key ingredient in chocolate. While not technically ch...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Very subtle "citrusy" flavor Recommende...

Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Use this soft candi sugar in all of your Belgia...

Description Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Malt...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Subtle toffee, and toasted bread Recomm...

Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are u...

Pectic Enzyme is used in fruit wines and fruit meads to break down natural pectin found in whole fruit. Pectin can cause haze and reduce juice ext...

This spice has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Rich caramel, subtle fruit Recommended ...

Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. It conta...

Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the see...

Lemon peel is the outer skin of the citrus fruit of the same name, which is technically referred to as the exocarp. The peel actually consists of t...

Adds a pleasant and fragrant aroma to your beer, imparting citrusy floral notes.  Recommended for Belgian ales, saisons, witbiers and as a tea.

Light Brown Soft Belgian Candi Sugar 1lb bag  Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. U...

Heather has long been used in brewing, but especially in a Scotch Ale know as Fraoch. This herb imparts a nice aroma and a smooth hint of bitter...

This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. This c...

This D-90 candi syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark candi syrup truly brew-worthy. Th...

D-45 is our rich translucent amber syrup. We've tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee, vanilla, and toasted fl...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Very subtle "citrusy" flavor Recommende...