Additives

Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the ...

Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the b...

SilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. SilaF...

Oak cubes approximately 1 cm square, made from seasoned American Oak and produced in the USA. Oak cubes take longer to impart their character to th...

Potassium Metabisulfite, (often referred to as "SO2", "sulfites" "meta", or "meta-bi") has several uses in winemaking. At the crush, sulfites are ...

In wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to achi...

Heavy Toast for Red Wines where you want the rich, carmelized, carbonized oak flavor. Nice to add as a small addition after having added your regul...

Enological tannins offer the winemaker, cider maker, or mead maker the possibility to add refined, highly bindable tannin at any stage during the p...

Fermentation Tannins lend long-term stability to your wine by laying the right foundation during fermentation.   Scott'Tan FT Rouge is composed of ...

In with the good, out with the bad! Abstrax® Southern Hemisphere Tropical replicates the terpene profile found in Mosaic® hops while omitting un...

Take Your Beers Tropical Bouquet to The Next Level 50-200x Boost in Thiols When Used with Thiolized Yeast Strain Contains Thiol Precursors Derive...

An inactive yeast product which improves body, color stability, and mouthfeel in red wines. Using Opti-Red in the must makes polysaccharides availa...

Description Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness....

If you want to try your hand at winemaking, Opti-White is a key tool that helps preserve the protein stability and color of white wine.   Derived f...

Add great nutty flavor and aroma to your beer with our Hazelnut extract. Best if added just prior to bottling. We recommend you start by adding 1/2...

Enhances fruit and chocolate-like aromas in red wines Helps stabilize color Our selected blend of SIY's, Ellagic Tannins, and a touch of Gum Arabi...

In with the good, out with the bad! Abstrax® Southern Hemisphere Tropical replicates the terpene profile found in Galaxy hops while omitting unde...

  In wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to ac...

Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles li...

Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavo...

Opti'Malo Plus is a natural nutrient developed by Lallemand specifically for Malolactic Fermentation. It is a blend of inactive yeasts rich in amin...