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Lactic Acid 4oz

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88% concentration. Use to adjust pH of sparge water down. We use a pipette to measure out lactic acid as it is a liquid.  Store in a cool, dry plac...

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Gypsum (Calcium Sulfate) 1lb

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Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compo...

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Calcium Chloride 1lb

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Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gal...

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Foam Axe 1oz

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Foam Axe by CellarScience is a uniquely formulated anti-foaming agent that increases fermenter capacity and reduces the risk of kettle boil overs. ...

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Epsom Salt (Magnesium Sulfate) 1lb

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Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are ...

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Campden Tablets (SMS)

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Sodium Metabisulfite in tablet form. General usage is one tablet per 1 US gallon (provides approximately 65 ppm of sulfur dioxide/SO2). Usage: 1 cr...

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Maltodextrin 1lb

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Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

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Phosphoric Acid 4oz

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10% concentration. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower conentratio...

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Calcium Carbonate (Chalk) 1lb

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Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassiu...

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Original price $30.00 - Original price $30.00
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ALDC Enzyme | 1oz

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Reduce Diacetyl production during fermentation or dry hopping with ALDC from CellarScience. ALDC, or alpha acetolactate decarboxylase, is a helpful...

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Acid Blend, 1 lb

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 A 1/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels. A rough approximate of weight is 1 tsp = ...

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Malic Acid 2oz

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Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermentation will be performed. Als...

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OXBLOX 3D, 2oz

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Easily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt whic...

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Tartaric Acid 2oz

In stock

The preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g/L). Some a...

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5.2 pH Stabilizer 16oz

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5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.

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Potassium Carbonate 1lb

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Lowers acidity levels. 3.8g per gallon will reduce acidity by roughly .1%. Wine must be refrigerated for several weeks after application. Tartaric ...

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Original price $75.00 - Original price $75.00
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Beer & Wine Filtering Kit 10"

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Install inline between two ball lock Cornelius kegs using CO2 pressure to push the beer out of the full keg through the filter and into the clean k...

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Original price $75.00 - Original price $75.00
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Water Filter Kit 10"

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This water filter kit features a 10" carbon block filter that removes all chlorine and organic flavor. Kit includes 10" housing, one carbon block f...

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Original price $75.00 - Original price $75.00
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