Prairie Malt - White Wheat Malt
White Wheat malt has a sweet, malty, bready character and contributes a light straw color. Use as a base malt in any wheat beer style, or use as 5% of the grain bill in any other beer style for improved head retention.
PRAIRIE
White Wheat Malt
2.6–3.2 ASBC
USAGE RATE: UP TO 50%
Impart doughy, bread-like flavors with our Malted White Wheat, crafted from hearty winter wheat grown on North America’s prairielands. The protein content in this malt will also support head retention, improved mouthfeel and a crisp, clean finish in a variety of styles when used in smaller quantities.
Prairie White Wheat is malted in Biggar, Saskatchewan.
Grain preparation
You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.
For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.