Weyermann CARAMUNICH Type 3

Weyermann® CARAMUNICH® Type 3 is a caramel malt made from German brewing barley. It adds amber to dark copper color and a richer malt body, with pronounced caramel flavor and pastry notes.

Use it in malt-forward beers such as amber ales, brown ales, porters, stouts, and strong ales. Weyermann recommends up to 10% of the grist. This malt has no enzyme activity.

Features

• Sensory: pronounced caramel aroma with clear pastry notes
• Enzyme activity: none
• Recommended addition: up to 10%
• Color: 140 – 160 EBC, 53.2 – 60.8 Lovibond

Grain preparation

You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.