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SafAle T-58 Belgian Ale
A specialty European yeast selected for its Spicy, somewhat peppery flavor profile. This yeast can be pitched directly, but if you prefer to rehydr...
View full detailsSafAle US-05 American Ale
Consistency in brew and ease of use make this yeast a winner! Safale US-56, US-05 is a popular strain of yeast that creates the classic American pr...
View full detailsSafAle WB-06 Wheat Beer
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
SafCider AB-1
Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even...
View full detailsSafCider AC-4
The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Usage:For sweet and...
View full detailsSafCider AS-2
The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity....
View full detailsSafCider TF-6
TF-6 is ideal for maximizing the fruitiness of your cider Very high aromatic intensity and complexity towards fresh fruity notes Sweet and rou...
View full detailsSafLager S-189 Lager
Fermentis S-189 is a spectacular lager strain that is ideal for a vast array of lager and pilsner beers. It can ferment well within the temperatur...
View full detailsSafLager S-23 Lager
Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast...
View full detailsSafLager W-34/70 Bohemian Lager
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...
View full detailsTurbo Clear
Removes over 90% of yeast, solids, and other compounds from your wash within 24 hours, resulting in a remarkably clear liquid ready for distilla...
View full detailsTurbo Yeast, CARBON
For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar w...
View full detailsTurbo Yeast, FAST
Fast, formerly known as Express, is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good dist...
View full detailsTurbo Yeast, PURE
Triple Distilled Turbo yeast should be used where ultimate alcohol quality is of primary importance. Only use this Turbo Yeast strain where cool ...
View full detailsWhite Labs WLP840 American Lager Yeast
WLP840 American Lager is a classic American lager strain that produces dry, clean, easy drinking beers with just a light touch of apple fruitiness....
View full detailsWhite Labs Yeast | WLP013 London Ale (leaving soon)
As this sku sells out or expires we will replace with london 003 from omega. WLP013 is well-suited for classic British beer styles such as pales ...
View full detailsWhite Labs Yeast | WLP080 Cream Ale Yeast Blend
WLP080 a blend of ale and lager yeast used to produce a classic cream ale Light fruity notes from the ale yeast, while the lager strain produces c...
View full detailsWhite Labs Yeast | WLP380 Hefeweizen IV
This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching r...
View full detailsWhite Labs Yeast | WLP500 Monastery Ale
WLP500 is sourced from a Belgian monastery and is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance Produces charact...
View full detailsWhite Labs Yeast | WLP565 Belgian Saison I
WLP565 makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy Let this strain free-rise to allow for complete a...
View full detailsWildBrew Philly Sour
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ seri...
View full detailsWine Yeast, 71B
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...
View full detailsWine Yeast, D47
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...
View full detailsWine Yeast, D80 8 gram pack
8 gram package. Renowned for ability to enhance tannin structure. Produces flavors of dark fruit, smoke, and licorice. Perfect for reds grown in w...
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