Yeast

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

We do not stock this product but can add it onto an upcoming order if you would like.  Inquire via phone or email to place order for this.  Blend...

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend q...

An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity th...

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. Fo...

Put a spin on lager brewing with Lunar Crush®, Omega's distinctively tropical Thiolized®lager strain. Lunar Crush biotransforms thiol precursors fr...

A Thiolized® version of the beloved Chico strain (OYL-004 West Coast Ale I), Star Party™ is a thiol burst with aromas of passion fruit, dank pink g...

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. Fo...

Little DIPA™ is a Thiolized® version of the ​“Conan” strain OYL-052 DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its sig...

Vossa Nova™ is a Thiolized® version of OYL-061 Voss Kveik, known for reliable haze and tangy citrus notes. Omega's only kveik in the Thiolized seri...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French OYL-026 and Belgian OYL-027. It is versatile, aromatic and atte...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo®was born at Omega Yeast as the mated offspring of Irish Ale OYL-00...

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

Propper Seltzer® takes the guesswork out of hard seltzer brewing, allowing brewers to focus on the creative side of seltzers. For the quickest resu...

Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. ...

Active dry yeast recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy...

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fa...

SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilat...

  German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Be...

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end...

A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Bel...

A specialty European yeast selected for its Spicy, somewhat peppery flavor profile. This yeast can be pitched directly, but if you prefer to rehydr...

Consistency in brew and ease of use make this yeast a winner! Safale US-56, US-05 is a popular strain of yeast that creates the classic American pr...