Yeast

A highly flocculent Norwegian ale strain (kveik), Hothead® has an astoundingly wide temperature range and little change in flavor across the range....

A traditional Norwegian kveik from the Gjernes farmstead, Voss Kveik’s orange-citrus is relatively clean throughout its wide temperature range, and...

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is...

The same shockingly clean Lutra® that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temper...

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Product Description This clean lager yeast strain, inspired by early light American lagers and believed to originate from Budejovice, produces ...

Thought to be the H strain of the famous Plzen brewer, this lager strain has a dry and neutral taste profile and is gently malty with a lightly per...

Product Description This strain is believed to originate from one of the oldest family-owned breweries in the United States. It is more floccul...

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produ...

Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with ful...

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for...

This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile. Strain Ty...

This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It e...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend q...

An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity th...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French OYL-026 and Belgian OYL-027. It is versatile, aromatic and atte...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo®was born at Omega Yeast as the mated offspring of Irish Ale OYL-00...

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

Propper Seltzer® takes the guesswork out of hard seltzer brewing, allowing brewers to focus on the creative side of seltzers. For the quickest resu...

Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. ...

Active dry yeast recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy...

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fa...

  German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Be...