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Bentonite is a negative charged, clay-like mineral, that, like sparkalloid, removes positively charged particles. It works best when the wine is a...

This quintessential German hop is the product of natural selection and is therefore readily available and widely used around the globe. Also referr...

Make that Dank IPA LOUD with a hit of cannabis terpene extracts! Abstrax®, the most reputable terpene brand in the cannabis industry, is no...

Make that Dank IPA LOUD with a hit of cannabis terpene extracts! Abstrax®, the most reputable terpene brand in the cannabis industry, is now ...

Make that Dank IPA LOUD with a hit of cannabis terpene extracts! Abstrax®, the most reputable terpene brand in the cannabis industry, is now ...

In with the good, out with the bad! Abstrax® Southern Hemisphere Tropical replicates the terpene profile found in Mosaic® hops while omitting un...

Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not jus...

Reduce Diacetyl production during fermentation or dry hopping with ALDC from CellarScience. ALDC, or alpha acetolactate decarboxylase, is a helpful...

Brown Ale is a diverse and delectable style. You won't need any help on confirming the latter, but Ray Daniels and Jim Parker are certainly happy t...

Called everything from Spalter to German Spalt, Spalter Spaut, and even Spalt Spalt, its no secret these hops hail from the German city of the same...

Also known as Hallertauer, German Tradition, or Traditional, these hops were bred from a cross of Hallertauer Mittelfruh, Gold, and Saaz at the Hul...

Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the b...

The classic American ale strain. Famous for its clean, neutral flavor and its ability to be used in any style. Emphasizes malt and hops. Attenuates...

A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a comp...

The ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves be...

The classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelboc...

A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales a...

A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters.  Available i...

A classic Belgian yeast strain for producing clean, yet complex, Belgian-style Blondes, Dubbels, Trippels, and Quads. Delicate fruit flavors with r...

Thought to be among the oldest hops in the U.S., Cluster hops also grow similarly in Australia and other regions. Its origins are vague, but Cluste...

DAP (Di Ammonium Phospate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide....

DAP (Di Ammonium Phospate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide....

Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the ...