Weyermann - Spelt

Weyermann® Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavors. An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Spelt is a type of wheat and contains gluten. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.

Grain preparation

You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.