Weyermann - Melanoidin

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

Grain preparation

You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.

We use a spike mill with standard gap sizes of .05 to .06 for traditional false bottom setups and .03 to .04 for BIAB.