Briess- Caramel Vienne Malt 20L

20 °L - Briess Malting -  A U.S.-made specialty malt for Belgian-style and Vienna-style beers that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne is commonly used in Vienna-style lagers and Belgian-style Abbey ales. Its sweet caramel and toffee notes are complemented by malty, bready flavors. Some describe the flavor as slightly toffeeish.

Grain preparation

You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.