GREAT WESTERN - CHIT MALT

2.0 SRM

USAGE RATE: UP TO 10%

• Under modified premium 2-row barley promotes superior haze stability, longer-lasting foam, and a richer mouthfeel
• Provides excellent enzymatic activity and a subtle sweetness suitable for a wide range of beer styles
• Use at a rate of up to 10% of your grain bill

Great Western Malting's Chit Malt is crafted from undermodified premium 2-row barley, specifically designed to enhance haze stability, foam retention, and mouthfeel in your beer. This carefully processed malt contributes a subtle sweetness and excellent enzymatic activity, making it a fantastic choice for a variety of beer styles. Use as up to 10% of your grain bill.

Grain preparation

You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.