Malts (Brewing Grain)
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LB, Simpsons- Brown (Coffee)
LB, Weyermann- Pale Rye
2 – 4.3 °L High-quality German rye exhibits classic rye malt characteristic. Biscuit-like flavor, smooth – almost oily component and malty-sweet ar...
View full detailsLB, Briess- Black (Roasted) Barley
407 °L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.
LB, Flaked Rice
LB, BestMalz- Red X
11.0-13.0 °L - BestMalz - BEST Red X® from BestMalz is a unique German malt with properties of both Munich and Crystal malts. If used at 100% of th...
View full detailsLB, Briess- Midnight Wheat
407 °L - Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitte...
View full detailsLB, Rahr Malted Oats
LB, Weyermann- CARABOHEMIAN
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes...
View full detailsLB, Weyermann- CARAHELL
LB, Rahr- 6-Row
LB, Simpsons- Golden Naked Oats
LB, Weyermann- CARARED
LB, Weyermann- Floor-Malted Bohemian Pilsner
LB, Briess- Torrified Wheat
Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if...
View full detailsLB, Weyermann- Rauch
2.8 °L - Weyermann® - Beech wood smoked malt from Germany. Intended for use in Rauchbiers, it is also good in heavy Scotch Ales where the affect on...
View full detailsLB, Canada Malting- 6-row
1.9-2.5 °L - Canada Malting - Canada Malting's 6-Row malt has a higher enzyme content than your standard 2-row base malt. Ideal for use in conjunct...
View full detailsLB, Simpsons- DRC
LB, Weyermann- CARAAMBER
23 - 31°L - Weyermann® - Weyermann® CaraAmber® is ideal for the production of deep red to amber beers. Provides both an amber color and a sweet, ca...
View full detailsLB, Bairds- Crystal 50/60
55 °L - Bairds Malt - Hugh Baird - Will provide a nice reddish color with a nice caramel sweetness.
LB, Briess- Bonlander Munich
10° L - Briess Malting - European-style Munich Malt with a clean, malty flavor. The flavor profile can be described as very smooth and malty sweet. ...
View full detailsLB, Weyermann- Chocolate Wheat
LB, Gambrinus- Honey Malted Oats
LB, Weyermann- CARAAROMA
132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stout...
View full detailsLB, Briess- Red Wheat
2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than ...
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