Malts (Brewing Grain)
LB, Flaked Barley
LB, Viking - 2-Row Xtra Pale
1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any a...
View full detailsLB, Weyermann- Acidulated
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability an...
View full detailsLB, Briess- Victory
28 L - Briess Malting - Victory malt gives a warm toasted nutty flavor which is great in Nut Brown Ales. Its clean flavor makes it well suited for ...
View full detailsLB, Weyermann- CARAFOAM
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating be...
View full detailsLB, Weyermann- Barke Vienna
Wort Color: 2.8 - 3.9 °Lovibond (6.0 - 8.9 EBC) Usage: 100% max. Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color,...
View full detailsLB, Weyermann- Melanoidin
Malt Type: Specialty Grain Origin: Germany Color: 23-31 °Lovibond (60-80 EBC) Protein: Moisture: 4.5% max. Extract (dry): 75% min. ...
View full detailsLB, Dingemans- Biscuit
19-27 °L - Dingemans Malting - Dingemans Biscuit - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-b...
View full detailsLB, Weyermann- Vienna
Malt Type: Specialty Grain Origin: Germany Color: 2.8-3.9 °Lovibond (6-9 EBC) Protein: 9.5-12.5% Moisture: 5.5% max. Extract (dry): 79...
View full detailsLB, Weyermann- Munich T1 (Light Munich)
Malt Type: Specialty Grain Origin: Germany Color: 5.1-7 °Lovibond (12-18 EBC) Protein: 9.5-12.5% Moisture: 4.5% max. Extract (dry): 78...
View full detailsLB, Rahr Standard 2-Row
Color °L 1.8-2.3 Protein Total 11.5 ± 0.5 Moisture % Max 4.5 Extract FG Min >80.0 Usage Rate Up to 100% Rahr Standard 2-Row is a l...
View full detailsLB, Weyermann- CaraMunich T2
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds ...
View full detailsLB, Viking- Vienna
3.2-4.3 ° L - Viking Malt - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a g...
View full detailsLB, Simpsons- Golden Promise
Malt Type: Base Grain Origin: United Kingdom Wort Color: 2.1-2.8 °Lovibond (4-6 EBC) Protein: 9.5% Moisture: 3.5% max. Extract (dry): ...
View full detailsLB, Weyermann- Barke Pilsner
Wort Color: 1.5 - 2.2 °Lovibond (2.5 - 4.4 EBC) Usage: 100% max. Weyermann® Barke® Pilsner malt is perfect for creating authentic lager sty...
View full detailsLB, Weyermann- CaraMunich T1
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a...
View full detailsLB, Weyermann- Pale Wheat
Malt Type: Base Grain Origin: Germany Color: 1.7-2.4 °Lovibond (3-5 EBC) Protein: 10-13% Moisture: 5.5% max. Extract (dry): 82% min. ...
View full detailsLB, Weyermann- CARAFA Special T1
Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired...
View full detailsLB, Dingemans- Belgian Pilsner
1.9-3 L - Dingemans Malting - A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties.
LB, Rahr- Premium Pilsner
Color °L 1.5 - 2.0 Protein Total 11.0 ± 0.5 Usage Rate Up to 100% Moisture % Max 5.0 Extract FG Min >79.0 Rahr Premium Pilsner is ...
View full detailsLB, Briess- Caramel Vienne Malt 20L
20 °L - Briess Malting - A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also k...
View full detailsLB, Briess- Aromatic Malt
20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typic...
View full detailsLB, Simpsons- Brown (Coffee)
Malt Type: Roasted Malt Grain Origin: United Kingdom Wort Color: 161.8-225.6? Lovibond (430-601 EBC) Moisture: 0.04 Usage: Up to 10% ...
View full detailsLB, Weyermann- Pale Rye
Malt Type: Specialty Grain Origin: Germany Color: 2-4.3 °Lovibond (4-10 EBC) Protein: Moisture: 6% max. Extract (dry): 81% min. Dia...
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