Ingredients

The ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves be...

A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters.  Available i...

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

This energizing yeast nutrient promotes healthy fermentation by absorbing undesirable components in the wort or must. Use 1/2 tsp per gallon. Add p...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French OYL-026 and Belgian OYL-027. It is versatile, aromatic and atte...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile. Strain Ty...

  A10 is loved by brewers for dark beers. Its high alcohol tolerance makes it a go-to for big beers Produces a unique character that matches up p...

A cold fermenting Mexican yeast that produces clean, crisp lagers. Originally developed and popularized by the Modelo Group, this versatile strain ...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ seri...

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer s...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...

Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions, capable of fermenting 6kg of sugar in 36 hours. I...

Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even...

A specialty European yeast selected for its Spicy, somewhat peppery flavor profile. This yeast can be pitched directly, but if you prefer to rehydr...

A classic Belgian yeast strain for producing clean, yet complex, Belgian-style Blondes, Dubbels, Trippels, and Quads. Delicate fruit flavors with r...

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Sa...

A strong fermenter popularly referred to as ​“Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop...

DAP (Di Ammonium Phospate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide....

Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsat...

A strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral profile with notes of malt and light...

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel,...

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...