Products

Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

Twin lever corker for corking wine bottles. Spring mechanism holds neck of wine bottle tight during cork insertion. Place cork in chamber and lower...

This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. ...

Wolf Moon Wit is an American take on the Belgian Witbier style. Wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and c...

Want to aerate your wort or yeast starter but don't want to go down the pure oxygen bottle path or stir plate? This inexpensive method is perfect f...

  A magnetic stir plate is a great investment to help improve the quality of your yeast starters. Aeration is an important factor in making a yeast...

Wyeast nutrient blend for yeast propagation and brewing. A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and ...

Wyeast 3638 Bavarian Wheat is a more complex alternative to the standard German wheat beer strain. Banana is still the dominant character, but this...

1335 is a classic British ale profile with good flocculation and malty flavor characteristics Finishes crisp, clean, and fairly dry Activator Smac...

2112 is particularly well suited for producing California Common-style beers Retains lager characteristics at temperatures up to 65°F and produces...

2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Produces beer that will exhibit some of the fruit...

Male quick disconnect (MQD / BLQD) end block for Brew Hardware X-Series modular three-piece ball valves.Compatible only with X-Series modular valve...