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White Labs Yeast | WLP565 Belgian Saison I
WLP565 makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy Let this strain free-rise to allow for complete a...
View full detailsWide Mouth Glass Carboy - Ported w/ Barbed Spigot - 5L (1.3gal)
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limit...
View full detailsWide Mouth Glass Carboy - Ported w/ Barbed Spigot - 9L (2.3 Gal)
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limit...
View full detailsWildBrew Philly Sour
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ seri...
View full detailsWillamette Pellet Hops
Product Description A triploid seedling of the English Fuggle variety, Willamette is the most widely grown hop in the Uni...
View full detailsWine Bottles | Belissima | 375ml
Bellissima wine bottles are most commonly used for dessert wines and ice wines. The slim design lends an elegant appearance when this bottle appear...
View full detailsWine Bottles | Bordeaux | Antique Green | Punted | 750ml
750 mL wine bottles. Antique green color, claret (Bordeaux) style. Standard cork finish. Punted bottom. Sold in cases of 12 with dividers.
Wine Bottles | Bordeaux | Champagne Green | 750ml
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux ...
View full detailsWine Bottles | Bordeaux | Clear | 375ml
A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) orig...
View full detailsWine Bottles | Bordeaux | Clear | 750ml
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux r...
View full detailsWine Conditioner | 500mL
Description Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness....
View full detailsWine Corks #7 (38x21mm) | 30ct
Neutrocork® is a next generation natural cork closure designed for consistency, durability, and ease of use. Easy to use with a hand corker: These ...
View full detailsWine Corks - #8 X 1-3/4in. Agglomerated (25 pack)
#8 agglomerated corks are slightly smaller than the standard #9 corks. They are often used with hand corkers that cannot compress the standard #9's...
View full detailsWine Corks - Synthetic Supercorks - #8 1.5" (25ct)
A high quality synthetic cork from one of the original innovators in synthetic closures, with roots going back to the 1980s. Supercorks are en...
View full detailsWine Thief - The Thief
"The Thief" is specially designed to allow you to take a sample of wine or beer in your sanitized Thief, drop in your hydrometer for a reading, the...
View full detailsWine Yeast, 71B
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...
View full detailsWine Yeast, D47
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...
View full detailsWine Yeast, D80 8 gram pack
8 gram package. Renowned for ability to enhance tannin structure. Produces flavors of dark fruit, smoke, and licorice. Perfect for reds grown in w...
View full detailsWine Yeast, EC-1118, 5g
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...
View full detailsWine Yeast, ICV D254 8 gram pack
LALVIN ICV D254™ was selected by the ICV in 1998 from Syrah fermentations in Gallician, south of the Rhône Valley. In red wines, ICV D254 promises ...
View full detailsWine Yeast, K1-V1116, 5g
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1-V1116 ...
View full detailsWine Yeast, QA23
Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...
View full detailsWine Yeast, RC212
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...
View full detailsWing corker
Twin lever corker for corking wine bottles. Spring mechanism holds neck of wine bottle tight during cork insertion. Place cork in chamber and lower...
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