Products

Description A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first ...

"The Thief" is specially designed to allow you to take a sample of wine or beer in your sanitized Thief, drop in your hydrometer for a reading, the...

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...

LALVIN ICV D254™ was selected by the ICV in 1998 from Syrah fermentations in Gallician, south of the Rhône Valley. In red wines, ICV D254 promises ...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1-V1116 ...

Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination ...

Twin lever corker for corking wine bottles. Spring mechanism holds neck of wine bottle tight during cork insertion. Place cork in chamber and lower...

This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. ...

Wolf Moon Wit is an American take on the Belgian Witbier style. Wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and c...

Want to aerate your wort or yeast starter but don't want to go down the pure oxygen bottle path or stir plate? This inexpensive method is perfect f...

  A magnetic stir plate is a great investment to help improve the quality of your yeast starters. Aeration is an important factor in making a yeast...

Wyeast nutrient blend for yeast propagation and brewing. A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and ...

  1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops Has a fruity, very light a...

1335 is a classic British ale profile with good flocculation and malty flavor characteristics Finishes crisp, clean, and fairly dry Activator Smac...

2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Produces beer that will exhibit some of the fruit...