Products

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend q...

An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity th...

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. Fo...

Sundew’s® ripe strawberry, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. This Omega Yeast original strain was i...

A Thiolized® version of Omega's popular hazy strain, British Ale V (OYL-011), Cosmic Punch® generates thiols through biotransformation, releasing t...

Put a spin on lager brewing with Lunar Crush®, Omega's distinctively tropical Thiolized®lager strain. Lunar Crush biotransforms thiol precursors fr...

A Thiolized® version of the beloved Chico strain (OYL-004 West Coast Ale I), Star Party™ is a thiol burst with aromas of passion fruit, dank pink g...

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. Fo...

Little DIPA™ is a Thiolized® version of the ​“Conan” strain OYL-052 DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its sig...

Vossa Nova™ is a Thiolized® version of OYL-061 Voss Kveik, known for reliable haze and tangy citrus notes. Omega's only kveik in the Thiolized seri...

“Chico” in its best form. This workhorse utilizes DKO™ and Lumina™ Technologies, which gives you clean, crystal-clear beer without lingering diacet...

One of the world’s most prominent lager strains. Sports a versatile malty profile with light esters at a wide fermentation range. Maintain a more c...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French OYL-026 and Belgian OYL-027. It is versatile, aromatic and atte...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo®was born at Omega Yeast as the mated offspring of Irish Ale OYL-00...

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

Propper Seltzer® takes the guesswork out of hard seltzer brewing, allowing brewers to focus on the creative side of seltzers. For the quickest resu...

This is for 1oz, available exclusively online to help you compile complete all-grain recipe orders. If you're creating a recipe on our site, please...

This is for 1oz, available exclusively online to help you compile complete all-grain recipe orders. If you're creating a recipe on our site, please...

This is for 1oz, available exclusively online to help you compile complete all-grain recipe orders. If you're creating a recipe on our site, pleas...

This is for 1oz, available exclusively online to help you compile complete all-grain recipe orders. If you're creating a recipe on our site, please...

This is for 1oz and is only available online to assist with assembling complete all grain recipe orders.  If you are putting together a recipe usin...

This is for 1oz and is only available online to assist with assembling complete all grain recipe orders.  If you are putting together a recipe usi...

3.2-4.3 ° L - Viking Malt  - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a g...

This spice has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty...