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LB, Flaked Barley
LB, Flaked Oats
Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and ma...
View full detailsLB, Flaked Rice
These rice flakes are made specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. They have a la...
View full detailsLB, Flaked Rye
LB, Gambrinus- Honey Malt
16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales...
View full detailsLB, Gambrinus- Honey Malted Oats
Use Gambrinus Honey Malted Oats to impart unique flavor along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, an...
View full detailsLB, Gambrinus- IPA Malt
Color °L 2.1 - 2.5 Moisture % Max 5.5% Extract FG Min 80 Usage Rate Up to 100% Protein Total <12% Gambrinus IPA Malt possesses an ...
View full detailsLB, MaltEurop- Steamed C3.5L
LB, Rahr Malted Oats
Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer ...
View full detailsLB, Rahr Standard 2-Row
Color °L 1.8-2.3 Protein Total 11.5 ± 0.5 Moisture % Max 4.5 Extract FG Min >80.0 Usage Rate Up to 100% Rahr Standard 2-Row is a l...
View full detailsLB, Rahr- 6-Row
Color °L 2.0-2.5 Protein Total 12.0 +/- 1.5 Moisture % Max 4.5 Extract FG Min >79.0 Usage Rate Up to 100% Rahr Standard 6-Row is a...
View full detailsLB, Rahr- High DP Distillers
Color °L 2.5-3.0 Moisture % Max 6.5 Protein Total <15.0 Rahr distillers malt is processed using North American barley....
View full detailsLB, Rahr- Premium Pilsner
Color °L 1.5 - 2.0 Protein Total 11.0 ± 0.5 Usage Rate Up to 100% Moisture % Max 5.0 Extract FG Min >79.0 Rahr Premium Pilsner is ...
View full detailsLB, Rice Hulls
Loosen up your grain bed to prevent stuck mashes and improve wort clarity Highly recommended for recipes that are adjunct heavy with high amounts...
View full detailsLB, Simpsons- Brown (Coffee)
Malt Type: Roasted Malt Grain Origin: United Kingdom Wort Color: 161.8-225.6? Lovibond (430-601 EBC) Moisture: 0.04 Usage: Up to 10% ...
View full detailsLB, Simpsons- DRC
Malt Type: Crystal Malts Grain Origin: United Kingdom Wort Color: 105.6-120.6° Lovibond Protein: 11.9% max. Moisture: 10.0% max. Sim...
View full detailsLB, Simpsons- Golden Naked Oats
Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 5-10 °Lovibond Protein: 11.9% max. Moisture: 6.0% max. Extract (dr...
View full detailsLB, Simpsons- Golden Promise
Malt Type: Base Grain Origin: United Kingdom Wort Color: 2.1-2.8 °Lovibond (4-6 EBC) Protein: 9.5% Moisture: 3.5% max. Extract (dry): ...
View full detailsLB, Simpsons- Maris Otter
Malt Type: Base Malt Grain Origin: United Kingdom Wort Color: 2.1-2.8° Lovibond (4-6 EBC) Moisture: 0.035 Usage: Up to 100% A ...
View full detailsLB, Simpsons- Peated
Malt Type: Extra Special Malt Grain Origin: United Kingdom Wort Color: 1.3-1.7 Lovibond (2-3 EBC) Moisture: 0 Usage: Up to 5% Ingredi...
View full detailsLB, Viking - 2-Row Xtra Pale
1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any a...
View full detailsLB, Viking - Pilsner
Description 1.7-2.0 °L - Viking Malt - Pils is a traditional European Pilsner malt with a delicate malt sweetness that gives your lagers that ex...
View full detailsLB, Viking- Smoked Beechwood
4.3 °L - Viking Malt - Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pi...
View full detailsLB, Viking- Vienna
3.2-4.3 ° L - Viking Malt - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a g...
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