Products

Product Description Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, espec...

WLP013 is well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters Leaves beer dry w...

WLP080 a blend of ale and lager yeast used to produce a classic cream ale Light fruity notes from the ale yeast, while the lager strain produces c...

This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching r...

WLP500 is sourced from a Belgian monastery and is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance Produces charact...

WLP565 makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy Let this strain free-rise to allow for complete a...

Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limit...

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ seri...

Product Description A triploid seedling of the English Fuggle variety, Willamette is the most widely grown hop in the Uni...

Bellissima wine bottles are most commonly used for dessert wines and ice wines. The slim design lends an elegant appearance when this bottle appear...

750 mL wine bottles. Antique green color, claret (Bordeaux) style. Standard cork finish. Punted bottom. Sold in cases of 12 with dividers.

The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux ...

A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) orig...

The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux r...

Description Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness....

Neutrocork® is a next generation natural cork closure designed for consistency, durability, and ease of use. This micro agglomerated cork is made f...

#8 agglomerated corks are slightly smaller than the standard #9 corks. They are often used with hand corkers that cannot compress the standard #9's...

A high quality synthetic cork from one of the original innovators in synthetic closures, with roots going back to the 1980s. Supercorks are en...

"The Thief" is specially designed to allow you to take a sample of wine or beer in your sanitized Thief, drop in your hydrometer for a reading, the...

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...

LALVIN ICV D254™ was selected by the ICV in 1998 from Syrah fermentations in Gallician, south of the Rhône Valley. In red wines, ICV D254 promises ...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1-V1116 ...

Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...