Products

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for...

This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile. Strain Ty...

This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It e...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend q...

An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity th...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French OYL-026 and Belgian OYL-027. It is versatile, aromatic and atte...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo®was born at Omega Yeast as the mated offspring of Irish Ale OYL-00...

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

Pale Malt Extract is made from 2-row and Carapils for a more pronounced malt flavor than Ultralight Added body and mouthfeel. Perfect for Pale Ale...

This spice has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty...

Your grains, your way! At TrueBru, we want to ensure you're getting your grains, your way. On the cart page before checkout, please specify in the...

Your grains, your way! To ensure you receive your grains exactly how you want them, please specify your preferences in the notes section on the ca...

BW stands for Powder Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. It is cleaner of choice for many breweries where it ...

Pectic Enzyme is used in fruit wines and fruit meads to break down natural pectin found in whole fruit. Pectin can cause haze and reduce juice ext...

Pectic Enzyme is used in fruit wines and fruit meads to break down natural pectin found in whole fruit. Pectin can cause haze and reduce juice ex...

3 gallon PET carboy for beer or wine. Made of BPA free PET, it will not affect the taste or smell of your product, and will not stain. The PET has ...

7.00 can also be used for storage when pH storage solution is not available.Expires after 6 months if unopened. Expires after 3 months if opened.

pH indicator strips in the range of 2.8 - 4.4 pH, the ranges typically seen in winemaking. The vial contains 100 strips, and a color reference char...

pH indicator strips in the range of 4.6 - 6.2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart f...

Take Your Beers Tropical Bouquet to The Next Level 50-200x Boost in Thiols When Used with Thiolized Yeast Strain Contains Thiol Precursors Derive...

10% concentration. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower conentratio...

Pilsner is the lightest LME we sell and our most recommended liquid extract for brewing lagers A reliable base malt extract for brewing German Lag...