OYL-030 Wit

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported — but not overshadowed — by good ester character. Lightly tart and dry.

Strain Type: Belgian Ales
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75° F (17-24° C)
Alcohol Tolerance: 11-12%