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Carboy de vidrio de boca ancha - Portado con espiga de púas - 5 L (1,3 gal)
Descripción Las garrafas de vidrio han sido un elemento básico del mundo cervecero y vitivinícola durante generaciones, pero las tradiciona...
Ver todos los detallesCarboy de vidrio de boca ancha - Portado con espiga de púas - 9 L (2,3 gal)
Descripción Las garrafas de vidrio han sido un elemento básico del mundo cervecero y vitivinícola durante generaciones, pero las tradiciona...
Ver todos los detallesLevadura seca, WildBrew Philly Sour
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ seri...
Ver todos los detallesLevadura seca, brea agria WildBrew
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour ...
Ver todos los detallesBrea Helveticus WildBrew™
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce ...
Ver todos los detallesCorcho para botellas de vino | Corker de piso italiano | ferrari
Quality Italian floor corker with brass jaws and easy performance. Ships boxed and requires minor assembly. Adjustable nut on plunger allows you to...
Ver todos los detallesBotellas de Vino, Belissima 375ml
Bellissima wine bottles are most commonly used for dessert wines and ice wines. The slim design lends an elegant appearance when this bottle appear...
Ver todos los detallesWine Bottles | Bordeaux | Antique Green | Punted | 750ml
750 mL wine bottles. Antique green color, claret (Bordeaux) style. Standard cork finish. Punted bottom. Sold in cases of 12 with dividers.
Wine Bottles | Bordeaux | Antique Green |Tapered | 750ml
The classic Bordeaux bottle but a bit heaver and with a slightly tapered design from base to shoulder Originating from the Bordeaux region of Fra...
Ver todos los detallesBotellas De Vino, Burdeos, Verde Champán, 750ml
La botella de vino más popular del mundo. Como sugiere el nombre, la botella de Burdeos (también conocida como botella de Claret) es originaria ...
Ver todos los detallesBotellas De Vino, Burdeos, Transparente, 375ml
Una opción de medio volumen para la botella de vino más popular del mundo. Como sugiere el nombre, la botella de Burdeos (también conocida como b...
Ver todos los detallesBotellas De Vino, Burdeos, Transparente, 750ml
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux r...
Ver todos los detallesAcondicionador de vino | 500ml
Descripción El acondicionador de vino es una solución combinada de azúcar y sorbato que se agrega a un vino fermentado para darle un poco...
Ver todos los detallesWine Corks #7 (38x21mm) | 30ct
Form Factor Straight Material Natural Cork Composition Micro-Agglomerated Length 38 mm Diameter 21 mm Legacy Sizing No. 7 × 1½″ Neu...
Ver todos los detallesCorchos de vino - #8 X 1-3/4 in Aglomerados
#8 agglomerated corks are slightly smaller than the standard #9 corks. They are often used with hand corkers that cannot compress the standard #9's...
Ver todos los detallesWine Corks - Synthetic Supercorks - 23x43 (25ct)
Description A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first ...
Ver todos los detallesLadrón de vino - El ladrón
"The Thief" is specially designed to allow you to take a sample of wine or beer in your sanitized Thief, drop in your hydrometer for a reading, the...
Ver todos los detallesLevadura de vino, 71B
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...
Ver todos los detallesLevadura de vino, D47
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...
Ver todos los detallesLevadura de Vino, EC-1118, 5g
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...
Ver todos los detallesWine Yeast, ICV D254
LALVIN ICV D254™ was selected by the ICV in 1998 from Syrah fermentations in Gallician, south of the Rhône Valley. In red wines, ICV D254 promises ...
Ver todos los detallesLevadura de vino, K1-V1116, 5 g
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1-V1116 ...
Ver todos los detallesLevadura de vino, QA23
Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...
Ver todos los detallesLevadura de vino, RC212
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...
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