Flaked Grains & Adjuncts

These oat flakes are perfect for making any beer style you want to add a silky, smooth mouthfeel to whether it be an Oatmeal Stout or a New England...

Rice hulls offer a natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you’re doing all-grain brewin...

Brewers flaked corn. For light style American Pilsners. Lightens color and body. Grain preparation You’ll be prompted to select your grain prepa...

For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted ...

A great way to add body and head retention to your beer. Used especially for stouts, flaked barley can be used across practically all beer styles a...

These rice flakes are made specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. They have a la...

Pre-gelatinized. Adds a distinctive, spicy rye flavor and can increase body and mouthfeel. Start around 5–10% of the grist and adjust for your reci...

Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace raw wheat in Be...