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Malts (Brewing Grain)

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LB, Briess- Cerveceros de 2 filas

1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly ...

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LB, Briess- Trigo Blanco

2.5 L - Briess - White Wheat malt has a sweet, malty, bready character and contributes a light straw color. Use as a base malt in any wheat beer st...

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LB, MaltEurop- Copos de avena

Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and ma...

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LB, Briess-Carapils

1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and ...

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LB, Briess- Chocolate

350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in h...

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LB, MaltEurop- Cáscaras de arroz

Loosen up your grain bed to prevent stuck mashes and improve wort clarity Highly recommended for recipes that are adjunct heavy with high amounts...

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LB, Briess- Caramelo 60L

60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porte...

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LB, Maris Nutria

  Malt Type: Base Malt Grain Origin: United Kingdom Wort Color: 2.1-2.8° Lovibond (4-6 EBC) Moisture: 0.035 Usage: Up to 100% A ...

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LB, Briess- Caramelo 40L

40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are look...

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LB, Briess- Pale Ale

3.5 L  - Briess Malting - Use as a rich malty base malt. Fully modified, high extract, low protein. Not just a darker Base Malt. A unique malting r...

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LB, Maíz en hojuelas Briess (Maíz)

Brewers flaked corn. For light style American Pilsners. Lightens color and body.

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LB, Weyermann- Pilsner

Malt Type: Base Grain Origin: Germany Color: 1.5-2.2 °Lovibond (2.5-4.5 EBC) Protein: 10.5-11.5% Moisture: 5% max. Extract (dry): 80.5...

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LB, Briess- Caramelo 20L

20 °L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color. Also known as Briess ...

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LB, Vikingo - Pilsner

Description 1.7-2.0 °L - Viking Malt -  Pils is a traditional European Pilsner malt with a delicate malt sweetness that gives your lagers that ex...

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LB, trigo blanco en hojuelas a granel

For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted ...

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LB, Briess- Caramelo 80L

80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enha...

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LB, Briess- Cebada Tostada

Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.

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LB, Briess- Caramelo 10L

10 °L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will ...

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LB, Gambrinus- Malta Miel

16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales...

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LB, Briess- Caramelo 120L

120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will ...

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LB, Weyermann-Barke Múnich

Wort Color: 6.9 - 8.8 °Lovibond (16.9-21.5 EBC) Usage: 100% max. Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aro...

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LB, Briess- Negro (Patente)

500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to pr...

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LB, Dingemans- Especial B

102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the r...

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LB, Weyermann-Múnich tipo 2

Malt Type: Specialty Grain Origin: Germany Color: 8-9.9 °Lovibond (20-25 EBC) Protein: 9.5-12.5% Moisture: 4% max. Extract (dry): 78% ...

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