Malts (Brewing Grain)
Filtros
LB, Briess- Cerveceros de 2 filas
1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly ...
Ver todos los detallesLB, Briess- Trigo Blanco
LB, Briess-Carapils
1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and ...
Ver todos los detallesLB, MaltEurop- Copos de avena
LB, Briess- Chocolate
350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in h...
Ver todos los detallesLB, MaltEurop- Cáscaras de arroz
LB, Briess- Caramelo 60L
60 °L - Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porte...
Ver todos los detallesLB, Maris Nutria
3° L - Bairds Malt - Maris Otter Pale Ale - Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump ...
Ver todos los detallesLB, Briess- Caramelo 40L
40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are look...
Ver todos los detallesLB, Weyermann- Pilsner
LB, Briess- Pale Ale
3.5 L - Briess Malting - Use as a rich malty base malt. Fully modified, high extract, low protein. Not just a darker Base Malt. A unique malting r...
Ver todos los detallesLB, Maíz en hojuelas Briess (Maíz)
Brewers flaked corn. For light style American Pilsners. Lightens color and body.
LB, Briess- Caramelo 20L
20 °L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color. Also known as Briess ...
Ver todos los detallesLB, Vikingo - Pilsner
LB, trigo blanco en hojuelas a granel
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted ...
Ver todos los detallesLB, Briess- Caramelo 80L
80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enha...
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10 °L - Viking Malt - Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolyti...
Ver todos los detallesLB, Briess- Cebada Tostada
220 L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.
LB, Briess- Caramelo 120L
120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will ...
Ver todos los detallesLB, Gambrinus- Malta Miel
16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales...
Ver todos los detallesLB, Weyermann-Barke Múnich
Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Barke® Mu...
Ver todos los detallesLB, Weyermann- Acidulado
1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in yo...
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500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to pr...
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