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LB, Weyermann- Abbey Malt

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of c...

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LB, Weyermann- Acidulado

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability an...

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LB, Weyermann-Barke Múnich

Wort Color: 6.9 - 8.8 °Lovibond (16.9-21.5 EBC) Usage: 100% max. Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aro...

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LB, Weyermann-Barke Pilsner

Wort Color: 1.5 - 2.2 °Lovibond (2.5 - 4.4 EBC) Usage: 100% max. Weyermann® Barke® Pilsner malt is perfect for creating authentic lager sty...

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LB, Weyermann-Barke Viena

Wort Color: 2.8 - 3.9 °Lovibond (6.0 - 8.9 EBC) Usage: 100% max. Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color,...

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LB, Weyermann- CARAAMBER

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and en...

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LB, Weyermann - CARAAROMA

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, die...

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LB, Weyermann- CARABOHEMIAN

Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with ...

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LB, Weyermann- CARAFA Especial T1

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired...

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LB, Weyermann CARAFA Especial T2

Reemplazar 226 375-450 ° L Malta especial tostada oscura elaborada con cebada primaveral de alta calidad. Cuando no se desea el amargor a base d...

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LB, Weyermann- CARAFA Special T3

Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desire...

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LB, Weyermann-CARAFOAM

Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating be...

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LB, Weyermann - CARAHELL

Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased bee...

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LB, Weyermann CaraMúnich T1

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a...

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LB, Weyermann CaraMúnich T2

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds ...

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LB, Weyermann- CARARED

EBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: 5.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A

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LB, Weyermann- Chocolate Rye

EBC: 500-800 Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

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LB, Weyermann- Trigo chocolate

EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5-4.5% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

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LB, Weyermann- Trigo oscuro

  Malt Type: Specialty Grain Origin: Germany Color: 6.2-8.1 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 8...

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LB, Weyermann- Bohemian Pilsner malteada en el suelo

Malt Type: Base Grain Origin: Bohemia (CZ) Color: 1.6-2.3 °Lovibond (3-5 EBC) Protein: 10-11.5% Moisture: 5.5% max. Extract (dry): 79%...

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LB, Weyermann- Melanoidina

Malt Type: Specialty Grain Origin: Germany Color: 23-31 °Lovibond (60-80 EBC) Protein: Moisture: 4.5% max. Extract (dry): 75% min. ...

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LB, Weyermann Múnich T1

Malt Type: Specialty Grain Origin: Germany Color: 5.1-7 °Lovibond (12-18 EBC) Protein: 9.5-12.5% Moisture: 4.5% max. Extract (dry): 78...

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LB, Weyermann-Múnich tipo 2

Malt Type: Specialty Grain Origin: Germany Color: 8-9.9 °Lovibond (20-25 EBC) Protein: 9.5-12.5% Moisture: 4% max. Extract (dry): 78% ...

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LB, Weyermann- Pale Rye

Malt Type: Specialty Grain Origin: Germany Color: 2-4.3 °Lovibond (4-10 EBC) Protein: Moisture: 6% max. Extract (dry): 81% min. Dia...

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