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White Labs Yeast | WLP099 Super High Gravity Ale
WLP099 can ferment up to 25% alcohol when fed sugar over the course of the fermentation Ester character increases with gravity. Malt ch...
View full detailsWhite Labs Yeast | WLP300 Hefeweizen Ale
WLP300 is the choice for producing traditional, authentic hefeweizen with notes of banana and clove Low flocculation will leave the beer cl...
View full detailsWhite Labs Yeast | WLP380 Hefeweizen IV
WLP830 is White Lab's most popular lager strain and is one of the most widely used lager strains in the world Produces clean and crisp beers with ...
View full detailsWhite Labs Yeast | WLP510 Bastogne Belgian Ale
WLP510 is a high-gravity ale yeast that is great for Belgian styles ranging from table beer to dark strong ale Produces a dry beer with a slightly...
View full detailsWhite Labs Yeast | WLP565 Belgian Saison I
WLP565 makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy Let this strain free-rise to allow for complete a...
View full detailsWhite Labs Yeast | WLP810 San Francisco Lager
WLP810 is a unique lager strain that can ferment at a wide range of temperatures while retaining lager-like characteristics Traditionally used to ...
View full detailsWhite Labs Yeast | WLP830 German Lager Yeast
WLP830 is White Lab's most popular lager strain and is one of the most widely used lager strains in the world Produces clean and crisp beers ...
View full detailsWhite Labs Yeast | WLP833 German Bock Lager
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile mak...
View full detailsWhite Labs Yeast | WLP840 American Lager
WLP840 makes dry and clean lagers with a light note of apple fruitiness Sulfur and diacetyl production is minimal making this strain easy to work ...
View full detailsWhite Labs Yeast | WLP925 High Pressure Lager
WLP925 can ferment lager beers in only one week when used under pressure at room temperature Sulfur production is strong the first two days, then...
View full detailsWhite Labs | WLP860D Munich Lager (DRY)
From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is ...
View full detailsWildBrew Philly Sour
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ seri...
View full detailsWildBrew Sour Pitch
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour ...
View full detailsWildBrew™ Helveticus Pitch
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce ...
View full detailsWine Yeast, 71B
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...
View full detailsWine Yeast, D47
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...
View full detailsWine Yeast, EC-1118, 5g
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...
View full detailsWine Yeast, ICV D254
LALVIN ICV D254™ was selected by the ICV in 1998 from Syrah fermentations in Gallician, south of the Rhône Valley. In red wines, ICV D254 promises ...
View full detailsWine Yeast, K1-V1116, 5g
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1-V1116 ...
View full detailsWine Yeast, QA23
Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...
View full detailsWine Yeast, RC212
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...
View full detailsWyeast Beer Nutrient Blend, 1.5oz
Wyeast nutrient blend for yeast propagation and brewing. A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and ...
View full detailsWyeast | 1056 American Ale
1056 is a very versatile yeast for styles that desire dominant malt and hop character Very clean, crisp flavor characteristics with low fruitness...
View full detailsWyeast | 1318 London Ale III
1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops Has a fruity, very light a...
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