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White Labs | WLP860D Munich Lager (DRY)

White Labs | WLP860D Munich Lager (DRY)

$10.00 - $10.00
$10.00
$10.00 - $10.00
$10.00
From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.

Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.

White Labs Dry Yeast offers brewers a convenient and accessible new way to experience its best-selling yeast strains with the verifiable quality White Labs is known for.

Attenuation: 68-72%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 48-52°F

Top Benefits of White Labs Dry Yeast

  • Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
  • Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
  • Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
  • Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
  • Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.