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SafBrew LD-20

SafBrew LD-20

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$17.00 - $17.00
$17.00
$17.00 - $17.00
$17.00

This product is All-In-1™

SafBrew™ LD-20 is the perfect choice for production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes, which allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates, including dextrins.
Fermentation temperature: 54°F - 68.0°F
Total esters: Low - medium
Total superior alcohol: Low - medium
Apparent attenuation: 98 - 102%
Flocculation: +
Sedimentation: Fast

LD-20 FAQ with Fermentis

Understanding All-In-1™

All-In-1™ is a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more.

There are occasions when a single micro-organism is not enough. Thanks to our extensive experience and research into fermentation, we are constantly developing new products to meet the expectations of beverage makers throughout the world.

A typical example of an All-In-1™ product are the mix of yeast and enzymes. The combination of both working together achieves high sugar attenuation, for stronger and dryer beers.

SENSORY PROFILE

SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low-temperature fermentation.

STORAGE

The product must be stored/transported in dry conditions and protected from direct sunlight. 

For less than 6 months, the product can be stored/transported at ambient temperature below 25°C (77°F) without affecting its performances. Peaks up to 40°C (104°F) are allowed for a limited period of time (less than 5 days). Fermentis recommends long-term storage at a controlled temperature below 15°C (59°F), once the product arrives to the final destination. 

SHELF LIFE

36 months from production date. Refer to “best before” date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) or lower and used within 7 days of opening. Do not use soft or damaged sachets.