Weyermann- CaraMunich T2
Your grains, your way!
To ensure you receive your grains exactly how you want them, please specify your preferences in the notes section on the cart page before checkout. Choose from the following packaging options:
- Packaged all together unmilled
- Packaged all together milled
- Packaged separately unmilled
For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.
Note: Orders without pre-checkout notations will be shipped packaged separately and unmilled.
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 42-49 °Lovibond (110-130 EBC) |
| Protein: | |
| Moisture: | 6.5% max. |
| Extract (dry): | 73% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 10% max. |