LB, Weyermann - CARAHELL
Your grains, your way!
At TrueBru, we want to ensure you're getting your grains, your way. On the cart page before checkout, please specify in the notes section how you want your grains - all together in 1 bag, packaged separately, milled, or unmilled. If you have any preferred mill gap settings please let us know. We use a spike mill and our standard gap sizes are .05-.06 for traditional false bottom setups and .03-.04 for use in BIAB.
NOTE: Orders containing grains without pre-checkout notations will be shipped packaged separately and unmilled.
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor.
Suitable for many lager and ale styles, notably Hefeweizen.
- EBC: 20-30
- Lovibond: 8.1-11.8
- Usage: to 30%
- Moisture: 6.5-7.5%
- Total Nitrogen: 10.5-12.5%
- Extract% (dry basis): 74-79
- Soluble Nitrogen Ratio: N/A