Weyermann- Abbey Malt
Precio original
$0.21
-
Precio original
$3.10
Precio original
$3.10
$0.21
-
$3.10
Precio actual
$3.10
Weyermann® Abbey Malt® is a highly friable specialty kiln malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
- EBC: 40-50
- Lovibond: 15.5-19.2
- Usage: to 50%; enzyme activity is low, so combine with an enzymatic base malt
- Moisture: 4.5 max %
- Extract% (dry basis): min 75%
Grain preparation
You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.
For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.