Briess- Pale Ale

3.5 L  - Briess Malting - Use as a rich malty base malt. Fully modified, high extract, low protein. Not just a darker Base Malt. A unique malting recipe results in the development of its unique flavor. Sufficient enzyme level supports the inclusion of even the most demanding specialty malts without extending the brewing cycle. Impacts foam color. 

Grain preparation

You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.