Lady Fermenter Baltic Porter | All Grain Beer Kit | 5 Gal
Download the recipe card (PDF)
Lady Fermenter’s Baltic Porter is a malt-forward all-grain recipe featuring coffee malt, dark crystal and pale chocolate, with East Kent Goldings hops.
Includes 16.5 lb of grain and 2 oz East Kent Goldings hops. Yeast and extras are sold separately.
Recipe at a glance
5 US gal batch · Estimated 7.0% ABV · OG 1.070 · FG 1.017 · 26 IBU · 51 SRM
Estimates use 72% brewhouse efficiency. Adjust for your equipment and actual hop alpha acid.
What’s included
- 7.5 lb two-row pale malt
- 2.5 lb brown / coffee malt
- 2.5 lb dark Munich malt
- 2 lb Crystal DRC
- 1 lb Vienna malt
- 12 oz white wheat malt
- 4 oz pale chocolate malt
- Two sealed 1 oz East Kent Goldings hop packs
Freshly packed to order using stocked malt equivalents. Choose grain preparation in the cart. Coffee and pale chocolate malts are packed together in a separate bag for the mash-out cap, including on milled orders.
Yeast — sold separately
First choice: Omega Pacific NW Ale OYL-012.
Dry alternative: Fermentis SafLager S-23, as recommended in Lady Fermenter’s notes. Follow the pitching and temperature guidance for your chosen yeast.
Brew day
Mash the main grist at 149°F for 60 minutes. Add the crushed coffee and light chocolate malts together as a cap during mash-out at 167°F for 10 minutes. Boil for 60 minutes, adding all hops at the start.
With Omega Pacific NW Ale, the recipe calls for fermentation at 68°F for about 14 days. Confirm stable final gravity before packaging. The card includes optional water additions and the optional 1 lb table sugar addition at flameout.
Recipe by Lady Fermenter; ingredients packed by TrueBrü.