CellarScience KÖLSCH Dry Yeast | 15 g

A classic dry yeast for Kölsch and Altbier, with a neutral ester profile that lets noble hops and malt character shine. Ferments to a dry finish with low diacetyl.

• 15 g sachet
• Fermentation temperature: 60–73°F (16–23°C)
• Attenuation: 75–80%
• Medium flocculation
• Alcohol tolerance: 10–11% ABV

Can be pitched directly onto wort. For larger batches, Brewmaster recommends 2.25–3.25 g per gallon. Every batch is PCR tested for quality.