Specialty Grains

Lovibond: 15.5-23.1 (40-60 EBC) Usage: to 25% Moisture: 5.5-7.0% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A Grain preparation You’l...

Pauls Malt Amber malt (compass rose)  23-46°L USAGE RATE: 5-8% Dry, light biscuit flavor with slight coffee undertones. This Amber malt is a more ...

If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons...

Simpsons DRC has been several years in the making. Simpsons Malt developed this unique malt using its roasting experience, knowledge of malt flavor...

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and en...

Use Gambrinus Honey Malted Oats to impart unique flavor along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, an...

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sw...

30 °L - Briess Malting - Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and S...

Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with...

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAAROMA® delivers notes of roasted nuts, dark caramel, d...

Briess Crystal Red 148°L USAGE RATE:  Up to 15% Briess Crystal Red Malt is a unique drum-roasted, crystallized malt known for its powerful coloring...

Ingredient for providing the essential Peat flavor in Scotch Whisky and Whiskey around the world. Also suitable for smoked beer styles, a little go...

Weyermann® Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas,...

4.3 °L - Briess Malting - This is an amazing malt from Briess that will add an intense smooth, sweet, smoky character to your beer.  The malt is sm...

Weyermann® Abbey Malt® is a highly friable specialty kiln malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as...

4.3 °L - Viking Malt - Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pi...