Malts (Brewing Grain)

  Malt Type: Specialty Grain Origin: Germany Color: 6.2-8.1 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 8...

30 °L - Briess Malting - Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and S...

EBC: 500-800 Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

Color °L 2.5-3.0 Moisture % Max 6.5 Protein Total <15.0 Rahr distillers malt is processed using North American barley....

4.3 °L - Viking Malt - Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pi...

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of c...

2.3 °L - Briess Malting - Exceptionally high alpha amylase and diastatic power for maximum fermentable yield.

Malt Type: Extra Special Malt Grain Origin: United Kingdom Wort Color: 1.3-1.7 Lovibond (2-3 EBC) Moisture: 0 Usage: Up to 5% Ingredi...

1.2° L - Briess Malting - Briess Pilsen is their lightest colored base malt available.  It will produce a very light colored, clean and crisp wort ...

Descripción 20 L - Muy suave, limpia, ligeramente dulce, rica e intensa malta: malta Munich oscura de estilo europeo con sabor a malta li...

This is for 1oz, available exclusively online to help you compile complete all-grain recipe orders. If you're creating a recipe on our site, please...

This is for 1oz, available exclusively online to help you compile complete all-grain recipe orders. If you're creating a recipe on our site, please...

This is for 1oz, available exclusively online to help you compile complete all-grain recipe orders. If you're creating a recipe on our site, please...

3.2-4.3 ° L - Viking Malt  - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a g...

This is for 1oz and is only available online to assist with assembling complete all grain recipe orders.  If you are putting together a recipe usi...

This is for 1oz and is only available online to assist with assembling complete all grain recipe orders.  If you are putting together a recipe usin...

Color °L 2.1 - 2.5 Moisture % Max 5.5% Extract FG Min 80 Usage Rate Up to 100% Protein Total <12% Gambrinus IPA Malt possesses an ...

5.3° L - Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, B...

4.3 °L - Briess Malting - This is an amazing malt from Briess that will add an intense smooth, sweet, smoky character to your beer.  The malt is sm...

Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desire...

Color °L 1.6-3.1 Extract FG Min 80 Moisture % Max 6 Protein Total 11-17 Usage Rate Up to 60%   Weyermann® Spelt Malt conveys a strong...