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Malts (Brewing Grain)

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LB, MaltEurop- Centeno en copos

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LB, Briess- Cebada negra (tostada)

407 °L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.

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LB, avena malteada Rahr

Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer ...

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LB, arroz crujiente en hojuelas

These rice flakes are made specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. They have a la...

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LB, Rahr- 6 filas

Color °L 2.0-2.5 Protein Total 12.0 +/- 1.5 Moisture % Max 4.5 Extract FG Min >79.0 Usage Rate Up to 100% Rahr Standard 6-Row is a...

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LB, BestMalz-Red X

11.0-13.0 °L - BestMalz - BEST Red X® from BestMalz is a unique German malt with properties of both Munich and Crystal malts. If used at 100% of th...

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LB, Briess- Trigo Torrificado

Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if...

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LB, Briess- Trigo de medianoche

407 °L - Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitte...

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LB, Bairds- Crystal 50/60

55 °L - Bairds Malt - Hugh Baird - Will provide a nice reddish color with a nice caramel sweetness.

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LB, Briess- Bonlander Munich

10° L - Briess Malting - European-style Munich Malt with a clean, malty flavor. The flavor profile can be described as very smooth and malty sweet. ...

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LB, Weyermann- CARABOHEMIAN

Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with ...

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LB, Weyermann - CARAHELL

Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased bee...

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LB, Simpsons- Avena desnuda dorada

Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 5-10 °Lovibond Protein: 11.9% max. Moisture: 6.0% max. Extract (dr...

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LB, Weyermann- CARARED

EBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: 5.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A

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LB, Weyermann- Bohemian Pilsner malteada en el suelo

Malt Type: Base Grain Origin: Bohemia (CZ) Color: 1.6-2.3 °Lovibond (3-5 EBC) Protein: 10-11.5% Moisture: 5.5% max. Extract (dry): 79%...

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LB, Weyermann-Rauch

Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley.   This malt delivers strong beech smoke aromas and fla...

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LB, Simpsons- RDC

Malt Type: Crystal Malts Grain Origin: United Kingdom Wort Color: 105.6-120.6° Lovibond Protein: 11.9% max. Moisture: 10.0% max. Sim...

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LB, Weyermann- CARAAMBER

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and en...

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LB, Briess- Red Wheat

2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than ...

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LB, Weyermann- Trigo chocolate

EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5-4.5% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

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LB, Gambrinus- Avena malteada con miel

Use Gambrinus Honey Malted Oats to impart unique flavor along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, an...

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LB, Weyermann - CARAAROMA

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, die...

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LB, Crisp- Pale Chocolate

Malt Type: Roasted Grain Origin: United Kingdom Protein:   Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power:   Usage:...

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LB, Weyermann CARAFA Especial T2

Reemplazar 226 375-450 ° L Malta especial tostada oscura elaborada con cebada primaveral de alta calidad. Cuando no se desea el amargor a base d...

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