Malts (Brewing Grain)

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LB, MaltEurop- Cebada en copos

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LB, Viking - Xtra de 2 filas

1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any a...

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LB, Weyermann- Acidulado

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability an...

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LB, Briess- Victoria

28 L - Briess Malting - Victory malt gives a warm toasted nutty flavor which is great in Nut Brown Ales. Its clean flavor makes it well suited for ...

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LB, Weyermann-CARAFOAM

Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating be...

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LB, Weyermann-Barke Viena

Wort Color: 2.8 - 3.9 °Lovibond (6.0 - 8.9 EBC) Usage: 100% max. Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color,...

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LB, Weyermann- Melanoidina

Malt Type: Specialty Grain Origin: Germany Color: 23-31 °Lovibond (60-80 EBC) Protein: Moisture: 4.5% max. Extract (dry): 75% min. ...

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LB, Dingemans- Galleta

19-27 °L - Dingemans Malting - Dingemans Biscuit - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-b...

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LB, Weyermann- Viena

Reemplazar 267 2,8 – 3,9 ° L Malta estilo lager, ligeramente secada, elaborada con cebada de primavera alemana de calidad de 2 hileras. Dulce a ...

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LB, Weyermann Múnich T1

Malt Type: Specialty Grain Origin: Germany Color: 5.1-7 °Lovibond (12-18 EBC) Protein: 9.5-12.5% Moisture: 4.5% max. Extract (dry): 78...

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LB, Rahr Standard 2-Row

Color °L 1.8-2.3 Protein Total 11.5 ± 0.5 Moisture % Max 4.5 Extract FG Min >80.0 Usage Rate Up to 100% Rahr Standard 2-Row is a l...

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LB, Weyermann CaraMúnich T2

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds ...

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LB, Viking-Viena

3.2-4.3 ° L - Viking Malt - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a g...

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LB, Simpsons- Promesa Dorada

Malt Type: Base Grain Origin: United Kingdom Wort Color: 2.1-2.8 °Lovibond (4-6 EBC) Protein: 9.5% Moisture: 3.5% max. Extract (dry): ...

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LB, Weyermann-Barke Pilsner

Wort Color: 1.5 - 2.2 °Lovibond (2.5 - 4.4 EBC) Usage: 100% max. Weyermann® Barke® Pilsner malt is perfect for creating authentic lager sty...

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LB, Weyermann CaraMúnich T1

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a...

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LB, Weyermann- Trigo pálido

Reemplazar 244 1,7 – 2,4 ° L Base ideal para estilos de cerveza de trigo. Agrega poco color pero aporta un sabor robusto, dulce a malta con nota...

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LB, Weyermann- CARAFA Especial T1

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired...

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LB, Dingemans- Pilsner belga

1.9-3 L - Dingemans Malting - A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties.

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