Prairie Malt- Pale Ale

PRAIRIE  

Special pale

3–4 ASBC

USAGE RATE: UP TO 100%

Using two-row Barley that is moderately Kilned to deliver malt-forward flavor and slightly deeper color than standard pale malt. Special pale malt can elevate any grain bill with toasty notes and will excel as the base in your next amber ale or Lager. 

Prairie base malts are made from Canadian-grown barley and malted in Biggar, Saskatchewan. 

Grain preparation

You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.