LB, Weyermann-Barke Viena
Briess Lighthouse Munich
A premium European-style Light Munich malt that brings a clean, bready flavor profile to your brews. With rich notes of freshly baked bread, complemented by subtle hints of nuttiness, pretzel, and honey, this full-bodied malt adds depth and complexity to your beer
Up to 100% as a base malt in golden or darker beers where rich kilned malt flavors are desired
10-20% in a variety of beer styles, including darker Belgian and Barrel-Aged beers, for additional background flavors and complexity
Typical styles are Vienna, Bock, Oktoberfest, Marzen, Amber ale or lager or any beer that benefits from enhanced malty flavor.
Typical Malt Analysis:
Grain preparation
You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.
For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.