Productos

LALVIN ICV D254™ was selected by the ICV in 1998 from Syrah fermentations in Gallician, south of the Rhône Valley. In red wines, ICV D254 promises ...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1-V1116 ...

Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

Twin lever corker for corking wine bottles. Spring mechanism holds neck of wine bottle tight during cork insertion. Place cork in chamber and lower...

This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. ...

Wolf Moon Wit is an American take on the Belgian Witbier style. Wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and c...

Want to aerate your wort or yeast starter but don't want to go down the pure oxygen bottle path or stir plate? This inexpensive method is perfect f...

Descripción Una placa agitadora magnética es una gran inversión para ayudar a mejorar la calidad de sus iniciadores de levadura. La airea...

Wyeast nutrient blend for yeast propagation and brewing. A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and ...

1335 is a classic British ale profile with good flocculation and malty flavor characteristics Finishes crisp, clean, and fairly dry Activator Smac...

2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Produces beer that will exhibit some of the fruit...