Productos

5/8" silicone tailpiece gaskets. Suitable for draft shanks or keg couplers. Comes in a convenient zip lock bag.

Descripción Estas abrazaderas de manguera de mariposa de acero inoxidable son la opción ideal para conectar tubos de silicona a desconexion...

Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peac...

88% concentration. Use to adjust pH of sparge water down. We use a pipette to measure out lactic acid as it is a liquid.  Store in a cool, dry plac...

Descripción Una cuarta parte tan dulce como el azúcar de caña (sacarosa) y no fermentable por levadura. Utilice lactosa cuando desee endulz...

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel,...

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermenta...

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer s...

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermenta...

LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been select...

Why is LalBrew Pomona™ a game-changer?Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze. High biotransfo...

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...

Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed t...

LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for ...

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the res...

LalBrew® House Ale's neutral aroma and high performance make it an ideal choice for many beer styles as well as cider and hard seltzer Ferments ra...

LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles Produces lower levels of es...

Sourvisiae® is a modern fermentation solution that produces sour beers through one simple fermentation step Clean and neutral flavor, ideal for tr...

Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavo...

Used to mix additives and fining agents into small batches of wine, rouse lees during fermentation, and de-gas wine kits. Stainless wand with food-...

Lemondrop™ was originally developed by Hopsteiner as Experimental #01210 and released in 2012. Derived from Cascade, you will find some familiar f...

Descripción La piel de limón es la piel exterior del cítrico del mismo nombre, que técnicamente se denomina exocarpio. La cáscara en realid...

This American hop is the result of breeding German Hallertau Mittelfruh hops with a USDA male and released in 1991. Best utilized as an aroma hop, ...