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LB, MaltEurop- Cebada en copos

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LB, MaltEurop- Copos de avena

Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and ma...

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LB, arroz crujiente en hojuelas

These rice flakes are made specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. They have a la...

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LB, MaltEurop- Centeno en copos

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LB, Gambrinus- Malta Miel

16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales...

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LB, Gambrinus- Avena malteada con miel

Use Gambrinus Honey Malted Oats to impart unique flavor along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, an...

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LB, Gambrinus- IPA Malt

Color °L 2.1 - 2.5 Moisture % Max 5.5% Extract FG Min 80 Usage Rate Up to 100% Protein Total <12% Gambrinus IPA Malt possesses an ...

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LB, MaltEurop- Al vapor C3.5L

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LB, avena malteada Rahr

Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer ...

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LB, Rahr Standard 2-Row

Color °L 1.8-2.3 Protein Total 11.5 ± 0.5 Moisture % Max 4.5 Extract FG Min >80.0 Usage Rate Up to 100% Rahr Standard 2-Row is a l...

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LB, Rahr- 6 filas

Color °L 2.0-2.5 Protein Total 12.0 +/- 1.5 Moisture % Max 4.5 Extract FG Min >79.0 Usage Rate Up to 100% Rahr Standard 6-Row is a...

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LB, Rahr- High DP Distillers

Color °L 2.5-3.0 Moisture % Max 6.5 Protein Total <15.0 Rahr distillers malt is processed using North American barley....

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LB, Rahr- Premium Pilsner

Color °L 1.5 - 2.0 Protein Total 11.0 ± 0.5 Usage Rate Up to 100% Moisture % Max 5.0 Extract FG Min >79.0 Rahr Premium Pilsner is ...

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LB, MaltEurop- Cáscaras de arroz

Loosen up your grain bed to prevent stuck mashes and improve wort clarity Highly recommended for recipes that are adjunct heavy with high amounts...

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LB, Simpsons- Marrón (Café)

Malt Type: Roasted Malt Grain Origin: United Kingdom Wort Color: 161.8-225.6? Lovibond (430-601 EBC) Moisture: 0.04 Usage: Up to 10% ...

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LB, Simpsons- RDC

Malt Type: Crystal Malts Grain Origin: United Kingdom Wort Color: 105.6-120.6° Lovibond Protein: 11.9% max. Moisture: 10.0% max. Sim...

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LB, Simpsons- Avena desnuda dorada

Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 5-10 °Lovibond Protein: 11.9% max. Moisture: 6.0% max. Extract (dr...

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LB, Simpsons- Promesa Dorada

Malt Type: Base Grain Origin: United Kingdom Wort Color: 2.1-2.8 °Lovibond (4-6 EBC) Protein: 9.5% Moisture: 3.5% max. Extract (dry): ...

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LB, Maris Nutria

  Malt Type: Base Malt Grain Origin: United Kingdom Wort Color: 2.1-2.8° Lovibond (4-6 EBC) Moisture: 0.035 Usage: Up to 100% A ...

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LB, Simpsons- Peated

Malt Type: Extra Special Malt Grain Origin: United Kingdom Wort Color: 1.3-1.7 Lovibond (2-3 EBC) Moisture: 0 Usage: Up to 5% Ingredi...

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LB, Viking - Xtra de 2 filas

1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales.  While it works great as the base malt for any a...

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LB, Vikingo - Pilsner

Description 1.7-2.0 °L - Viking Malt -  Pils is a traditional European Pilsner malt with a delicate malt sweetness that gives your lagers that ex...

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LB, Viking- Smoked Beechwood

4.3 °L - Viking Malt - Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pi...

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LB, Viking-Viena

3.2-4.3 ° L - Viking Malt  - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a g...

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