Productos

Bellissima wine bottles are most commonly used for dessert wines and ice wines. The slim design lends an elegant appearance when this bottle appear...

750 mL wine bottles. Antique green color, claret (Bordeaux) style. Standard cork finish. Punted bottom. Sold in cases of 12 with dividers.

La botella de vino más popular del mundo. Como sugiere el nombre, la botella de Burdeos (también conocida como botella de Claret) es originaria ...

Una opción de medio volumen para la botella de vino más popular del mundo. Como sugiere el nombre, la botella de Burdeos (también conocida como b...

The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux r...

Descripción El acondicionador de vino es una solución combinada de azúcar y sorbato que se agrega a un vino fermentado para darle un poco...

Form Factor Straight Material Natural Cork Composition Micro-Agglomerated Length 38 mm Diameter 21 mm Legacy Sizing No. 7 × 1½″ Neu...

#8 agglomerated corks are slightly smaller than the standard #9 corks. They are often used with hand corkers that cannot compress the standard #9's...

Description A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first ...

"The Thief" is specially designed to allow you to take a sample of wine or beer in your sanitized Thief, drop in your hydrometer for a reading, the...

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...

LALVIN ICV D254™ was selected by the ICV in 1998 from Syrah fermentations in Gallician, south of the Rhône Valley. In red wines, ICV D254 promises ...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1-V1116 ...

Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

Twin lever corker for corking wine bottles. Spring mechanism holds neck of wine bottle tight during cork insertion. Place cork in chamber and lower...

This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. ...

Wolf Moon Wit is an American take on the Belgian Witbier style. Wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and c...

Want to aerate your wort or yeast starter but don't want to go down the pure oxygen bottle path or stir plate? This inexpensive method is perfect f...

Descripción Una placa agitadora magnética es una gran inversión para ayudar a mejorar la calidad de sus iniciadores de levadura. La airea...

Wyeast nutrient blend for yeast propagation and brewing. A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and ...

  1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops Has a fruity, very light a...