LB, MaltEurop- Copos de avena

• Improve head retention and add a silky, smooth texture to your beer
• A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and many other beer styles
• Use as up to 25% of your grain bill

These oat flakes are perfect for making any beer style you want to add a silky, smooth mouthfeel to whether it be an Oatmeal Stout or a New England IPA. Or toss a little in to any recipe to help with head retention in the glass. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months.