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Malts (Brewing Grain)

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LB, Briess- Brewers 2-Row

1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly ...

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LB, Briess- White Wheat

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LB, Briess- Carapils

1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and ...

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LB, Flaked Oats

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LB, Briess- Chocolate

350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in h...

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LB, Rice Hulls

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LB, Briess- Caramel 60L

60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porte...

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LB, Simpsons- Maris Otter

3° L - Bairds Malt - Maris Otter Pale Ale - Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump ...

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LB, Briess- Caramel 40L

40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are look...

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LB, Weyermann- Pilsner

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LB, Briess- Pale Ale

3.5 L  - Briess Malting - Use as a rich malty base malt. Fully modified, high extract, low protein. Not just a darker Base Malt. A unique malting r...

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LB, Briess- Flaked Corn (Maize)

Brewers flaked corn. For light style American Pilsners. Lightens color and body.

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LB, Briess- Caramel 20L

20 °L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color. Also known as Briess ...

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LB, Viking - Pilsner

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LB, Bulk- Flaked Wheat

For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted ...

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LB, Briess- Caramel 80L

80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enha...

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LB, Briess- Caramel 10L

10 °L - Viking Malt - Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolyti...

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LB, Briess- Roasted Barley

220 L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.

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LB, Briess- Caramel 120L

120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will ...

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LB, Gambrinus- Honey Malt

16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales...

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LB, Weyermann- Barke Munich

Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.  Barke® Mu...

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LB, Weyermann- Acidulated

1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in yo...

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LB, Briess- Black (Patent)

500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to pr...

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LB, Viking - 2-Row Xtra

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