Malts (Brewing Grain)
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LB, Briess- Brewers 2-Row
1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly ...
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LB, Briess- White Wheat
2.5 L - Briess - White Wheat malt has a sweet, malty, bready character and contributes a light straw color. Use as a base malt in any wheat beer st...
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LB, Flaked Oats
Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and ma...
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LB, Briess- Carapils
1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and ...
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LB, Briess- Chocolate
350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in h...
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LB, Rice Hulls
Loosen up your grain bed to prevent stuck mashes and improve wort clarity Highly recommended for recipes that are adjunct heavy with high amounts...
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LB, Briess- Caramel 60L
60 °L - Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porte...
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LB, Simpsons- Maris Otter
Malt Type: Base Malt Grain Origin: United Kingdom Wort Color: 2.1-2.8° Lovibond (4-6 EBC) Moisture: 0.035 Usage: Up to 100% A ...
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LB, Briess- Caramel 40L
40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are look...
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LB, Briess- Pale Ale
3.5 L - Briess Malting - Use as a rich malty base malt. Fully modified, high extract, low protein. Not just a darker Base Malt. A unique malting r...
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LB, Briess- Flaked Corn (Maize)
Brewers flaked corn. For light style American Pilsners. Lightens color and body.
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LB, Weyermann- Pilsner
Malt Type: Base Grain Origin: Germany Color: 1.5-2.2 °Lovibond (2.5-4.5 EBC) Protein: 10.5-11.5% Moisture: 5% max. Extract (dry): 80.5...
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LB, Briess- Caramel 20L
20 °L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color. Also known as Briess ...
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LB, Viking - Pilsner
Description 1.7-2.0 °L - Viking Malt - Pils is a traditional European Pilsner malt with a delicate malt sweetness that gives your lagers that ex...
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LB, Bulk- Flaked Wheat
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted ...
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LB, Briess- Caramel 80L
80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enha...
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LB, Briess- Roasted Barley
Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.
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LB, Briess- Caramel 10L
10 °L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will ...
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LB, Gambrinus- Honey Malt
16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales...
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LB, Briess- Caramel 120L
120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will ...
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LB, Weyermann- Barke Munich
Wort Color: 6.9 - 8.8 °Lovibond (16.9-21.5 EBC) Usage: 100% max. Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aro...
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LB, Briess- Black (Patent)
500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to pr...
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LB, Dingemans- Special B
102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the r...
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LB, Weyermann- Munich T2 (Dark Munich)
Malt Type: Specialty Grain Origin: Germany Color: 8-9.9 °Lovibond (20-25 EBC) Protein: 9.5-12.5% Moisture: 4% max. Extract (dry): 78% ...
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